جمهورية أفغانستان الإسلامية vs مملكة ليسوتو: Sugar beet — Residuals
Sugar beet — Residuals over time
- جمهورية أفغانستان الإسلامية
- مملكة ليسوتو
How they compare
جمهورية أفغانستان الإسلامية currently reports 0 1000 t against 0 1000 t in مملكة ليسوتو, a difference of 0 1000 t.
Across all 6 years both countries report, مملكة ليسوتو has been ahead every year.
جمهورية أفغانستان الإسلامية ranks 1st and مملكة ليسوتو ranks 1st of 122 countries.
Head to head by decade
| Decade | جمهورية أفغانستان الإسلامية | مملكة ليسوتو | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — residuals, جمهورية أفغانستان الإسلامية or مملكة ليسوتو?
- جمهورية أفغانستان الإسلامية, at 0 1000 t against 0 1000 t in مملكة ليسوتو as of 2023.
- What is the difference in sugar beet — residuals between جمهورية أفغانستان الإسلامية and مملكة ليسوتو?
- 0 1000 t, with جمهورية أفغانستان الإسلامية ahead.
- How many years of comparable data are there for جمهورية أفغانستان الإسلامية and مملكة ليسوتو?
- 6 years are reported by both, from 2014 to 2021.
- How do جمهورية أفغانستان الإسلامية and مملكة ليسوتو rank globally for sugar beet — residuals?
- جمهورية أفغانستان الإسلامية ranks 1st and مملكة ليسوتو ranks 1st of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.