Northern Europe vs Yugoslav SFR: Sugar beet — Production
Sugar beet — Production over time
- Northern Europe
- Yugoslav SFR
How they compare
Northern Europe currently reports 14.31 million t against 6.37 million t in Yugoslav SFR, a difference of 7.94 million t.
That makes Northern Europe's figure about 2.2 times Yugoslav SFR's.
Across all 31 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 14th and Yugoslav SFR ranks 12th of 22 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.34 million t | 2.89 million t | 8.45 million t | Northern Europe |
| 1970s | 13.02 million t | 4.21 million t | 8.81 million t | Northern Europe |
| 1980s | 15.88 million t | 5.90 million t | 9.98 million t | Northern Europe |
| 1990s | 16.41 million t | 6.18 million t | 10.24 million t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — production, Northern Europe or Yugoslav SFR?
- Northern Europe, at 14.31 million t against 6.37 million t in Yugoslav SFR as of 2024.
- What is the difference in sugar beet — production between Northern Europe and Yugoslav SFR?
- 7.94 million t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Europe and Yugoslav SFR rank globally for sugar beet — production?
- Northern Europe ranks 14th and Yugoslav SFR ranks 12th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.