Ecuador vs Mali: Sugar beet — Production

Ecuador
4,642 t
in 2024
Mali
8,558 t
in 2024
Ecuador rank
55th
Mali rank
52nd

Sugar beet — Production over time

  • Ecuador
  • Mali
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Mali currently reports 8,558 t against 4,642 t in Ecuador, a difference of 3,916 t.

That makes Mali's figure about 1.8 times Ecuador's.

The two have swapped places 5 times across 18 shared years of data; in 2007 it was Ecuador ahead.

Ecuador ranks 55th and Mali ranks 52nd of 73 countries.

Across the 3 decades both report, Ecuador averaged higher in 1 and Mali in 2.

Head to head by decade

Decade Ecuador Mali Difference Ahead
2000s 3,883 t 3,812 t 71.67 t Ecuador
2010s 4,402 t 6,235 t 1,833 t Mali
2020s 4,643 t 9,663 t 5,020 t Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — production, Ecuador or Mali?
Mali, at 8,558 t against 4,642 t in Ecuador as of 2024.
What is the difference in sugar beet — production between Ecuador and Mali?
3,916 t, with Mali ahead.
How many years of comparable data are there for Ecuador and Mali?
18 years are reported by both, from 2007 to 2024.
How do Ecuador and Mali rank globally for sugar beet — production?
Ecuador ranks 55th and Mali ranks 52nd of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Mali: Sugar beet — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sugar-beet-production-2/ecuador/mali/

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About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.