Albania vs Mali: Sugar beet — Production

Albania
17,763 t
in 2024
Mali
8,558 t
in 2024
Albania rank
45th
Mali rank
48th

Sugar beet — Production over time

  • Albania
  • Mali
0100.0k200.0k300.0k196119922024

How they compare

Albania currently reports 17,763 t against 8,558 t in Mali, a difference of 9,205 t.

That makes Albania's figure about 2.1 times Mali's.

Across all 18 years both countries report, Albania has been ahead every year.

Albania ranks 45th and Mali ranks 48th of 68 countries.

Albania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Albania Mali Difference Ahead
2000s 40,000 t 3,812 t 36,188 t Albania
2010s 35,752 t 6,235 t 29,517 t Albania
2020s 22,170 t 9,663 t 12,507 t Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — production, Albania or Mali?
Albania, at 17,763 t against 8,558 t in Mali as of 2024.
What is the difference in sugar beet — production between Albania and Mali?
9,205 t, with Albania ahead.
How many years of comparable data are there for Albania and Mali?
18 years are reported by both, from 2007 to 2024.
How do Albania and Mali rank globally for sugar beet — production?
Albania ranks 45th and Mali ranks 48th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Mali: Sugar beet — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/sugar-beet-production-2/albania/mali/

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About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.