France vs Germany: Sugar beet — Gross per capita Production Index Number
France
130.34
in 2017
Germany
127.07
in 2017
France rank
9th
Germany rank
12th
Sugar beet — Gross per capita Production Index Number over time
- France
- Germany
How they compare
France currently reports 130.34 against 127.07 in Germany, a difference of 3.27.
The two have swapped places 15 times across 57 shared years of data; in 1961 it was Germany ahead.
France ranks 9th and Germany ranks 12th of 50 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.72 | 73.95 | 18.23 | Germany |
| 1970s | 78.78 | 94.34 | 15.55 | Germany |
| 1980s | 96.94 | 107.58 | 10.64 | Germany |
| 1990s | 98.67 | 102.25 | 3.57 | Germany |
| 2000s | 93.2 | 94.96 | 1.75 | Germany |
| 2010s | 102.88 | 102.97 | 0.0962 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — gross per capita production index number, France or Germany?
- France, at 130.34 against 127.07 in Germany as of 2017.
- What is the difference in sugar beet — gross per capita production index number between France and Germany?
- 3.27, with France ahead.
- How many years of comparable data are there for France and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Germany rank globally for sugar beet — gross per capita production index number?
- France ranks 9th and Germany ranks 12th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.