Ethiopia, The Federal Democratic Republic of vs Senegal: Sugar beet β Food
Sugar beet β Food over time
- Ethiopia, The Federal Democratic Republic of
- Senegal
How they compare
Ethiopia, The Federal Democratic Republic of currently reports 0 1000 t against 0 1000 t in Senegal, a difference of 0 1000 t.
Across all 11 years both countries report, Senegal has been ahead every year.
Ethiopia, The Federal Democratic Republic of ranks 5th and Senegal ranks 5th of 30 countries.
Head to head by decade
| Decade | Ethiopia, The Federal Democratic Republic of | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | β |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | β |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet β food, Ethiopia, The Federal Democratic Republic of or Senegal?
- Ethiopia, The Federal Democratic Republic of, at 0 1000 t against 0 1000 t in Senegal as of 2020.
- What is the difference in sugar beet β food between Ethiopia, The Federal Democratic Republic of and Senegal?
- 0 1000 t, with Ethiopia, The Federal Democratic Republic of ahead.
- How many years of comparable data are there for Ethiopia, The Federal Democratic Republic of and Senegal?
- 11 years are reported by both, from 2010 to 2020.
- How do Ethiopia, The Federal Democratic Republic of and Senegal rank globally for sugar beet β food?
- Ethiopia, The Federal Democratic Republic of ranks 5th and Senegal ranks 5th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet β Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.