Middle Africa vs Senegal: Sugar beet — Food supply
Sugar beet — Food supply over time
- Middle Africa
- Senegal
How they compare
Senegal currently reports 1.31 million Kcal against 0.04 million Kcal in Middle Africa, a difference of 1.27 million Kcal.
That makes Senegal's figure about 32.8 times Middle Africa's.
The two have swapped places 3 times across 6 shared years of data; in 2014 it was Middle Africa ahead.
Middle Africa ranks 6th and Senegal ranks 9th of 7 regions.
Middle Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.44 million Kcal | 0.0475 million Kcal | 4.39 million Kcal | Middle Africa |
| 2020s | 1.7 million Kcal | 1.6 million Kcal | 0.09 million Kcal | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — food supply, Middle Africa or Senegal?
- Senegal, at 1.31 million Kcal against 0.04 million Kcal in Middle Africa as of 2021.
- What is the difference in sugar beet — food supply between Middle Africa and Senegal?
- 1.27 million Kcal, with Senegal ahead.
- How many years of comparable data are there for Middle Africa and Senegal?
- 6 years are reported by both, from 2014 to 2021.
- How do Middle Africa and Senegal rank globally for sugar beet — food supply?
- Middle Africa ranks 6th and Senegal ranks 9th of 7 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.