Middle Africa vs Namibia: Sugar beet — Food supply
Sugar beet — Food supply over time
- Middle Africa
- Namibia
How they compare
Namibia currently reports 11.81 million Kcal against 0.04 million Kcal in Middle Africa, a difference of 11.77 million Kcal.
That makes Namibia's figure about 295.2 times Middle Africa's.
The two have swapped places 1 time across 8 shared years of data; in 2014 it was Middle Africa ahead.
Middle Africa ranks 6th and Namibia ranks 6th of 7 regions.
Across the 2 decades both report, Middle Africa averaged higher in 1 and Namibia in 1.
Head to head by decade
| Decade | Middle Africa | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.44 million Kcal | 1.2 million Kcal | 3.23 million Kcal | Middle Africa |
| 2020s | 0.8575 million Kcal | 8.98 million Kcal | 8.12 million Kcal | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — food supply, Middle Africa or Namibia?
- Namibia, at 11.81 million Kcal against 0.04 million Kcal in Middle Africa as of 2023.
- What is the difference in sugar beet — food supply between Middle Africa and Namibia?
- 11.77 million Kcal, with Namibia ahead.
- How many years of comparable data are there for Middle Africa and Namibia?
- 8 years are reported by both, from 2014 to 2023.
- How do Middle Africa and Namibia rank globally for sugar beet — food supply?
- Middle Africa ranks 6th and Namibia ranks 6th of 7 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.