Ireland vs Least Developed Countries (LDCs): Sugar beet — Food supply
Sugar beet — Food supply over time
- Ireland
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 2,644 million Kcal against 1.08 million Kcal in Ireland, a difference of 2,643 million Kcal.
That makes Least Developed Countries (LDCs)'s figure about 2,448.3 times Ireland's.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Ireland ahead.
Ireland ranks 13th and Least Developed Countries (LDCs) ranks 10th of 35 countries.
Across the 2 decades both report, Ireland averaged higher in 1 and Least Developed Countries (LDCs) in 1.
Head to head by decade
| Decade | Ireland | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 60.33 million Kcal | 8.97 million Kcal | 51.36 million Kcal | Ireland |
| 2020s | 8.17 million Kcal | 1,428 million Kcal | 1,420 million Kcal | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — food supply, Ireland or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 2,644 million Kcal against 1.08 million Kcal in Ireland as of 2023.
- What is the difference in sugar beet — food supply between Ireland and Least Developed Countries (LDCs)?
- 2,643 million Kcal, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Ireland and Least Developed Countries (LDCs)?
- 5 years are reported by both, from 2019 to 2023.
- How do Ireland and Least Developed Countries (LDCs) rank globally for sugar beet — food supply?
- Ireland ranks 13th and Least Developed Countries (LDCs) ranks 10th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.