Serbia vs South America: Sugar beet — Area harvested

Serbia
46,839 ha
in 2024
South America
12,089 ha
in 2024
Serbia rank
20th
South America rank
20th

Sugar beet — Area harvested over time

  • Serbia
  • South America
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Serbia currently reports 46,839 ha against 12,089 ha in South America, a difference of 34,750 ha.

That makes Serbia's figure about 3.9 times South America's.

Across all 19 years both countries report, Serbia has been ahead every year.

Serbia ranks 20th and South America ranks 20th of 68 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia South America Difference Ahead
2000s 65,006 ha 21,674 ha 43,332 ha Serbia
2010s 55,766 ha 21,185 ha 34,581 ha Serbia
2020s 40,014 ha 10,987 ha 29,026 ha Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — area harvested, Serbia or South America?
Serbia, at 46,839 ha against 12,089 ha in South America as of 2024.
What is the difference in sugar beet — area harvested between Serbia and South America?
34,750 ha, with Serbia ahead.
How many years of comparable data are there for Serbia and South America?
19 years are reported by both, from 2006 to 2024.
How do Serbia and South America rank globally for sugar beet — area harvested?
Serbia ranks 20th and South America ranks 20th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs South America: Sugar beet — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/sugar-beet-area-harvested/serbia/south-america/

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About this data

Indicator
Sugar beet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.