Japan vs Serbia: Sugar beet — Area harvested

Japan
48,900 ha
in 2024
Serbia
46,839 ha
in 2024
Japan rank
19th
Serbia rank
20th

Sugar beet — Area harvested over time

  • Japan
  • Serbia
020.0k40.0k60.0k80.0k196119922024

How they compare

Japan currently reports 48,900 ha against 46,839 ha in Serbia, a difference of 2,061 ha.

The two have swapped places 5 times across 19 shared years of data; in 2006 it was Serbia ahead.

Japan ranks 19th and Serbia ranks 20th of 68 countries.

Japan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Japan Serbia Difference Ahead
2000s 66,125 ha 65,006 ha 1,119 ha Japan
2010s 58,870 ha 55,766 ha 3,104 ha Japan
2020s 54,000 ha 40,014 ha 13,986 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — area harvested, Japan or Serbia?
Japan, at 48,900 ha against 46,839 ha in Serbia as of 2024.
What is the difference in sugar beet — area harvested between Japan and Serbia?
2,061 ha, with Japan ahead.
How many years of comparable data are there for Japan and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Japan and Serbia rank globally for sugar beet — area harvested?
Japan ranks 19th and Serbia ranks 20th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Serbia: Sugar beet — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/sugar-beet-area-harvested/japan/serbia/

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About this data

Indicator
Sugar beet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.