France vs Northern America: Sugar beet — Area harvested
Sugar beet — Area harvested over time
- France
- Northern America
How they compare
Northern America currently reports 457,590 ha against 411,630 ha in France, a difference of 45,960 ha.
That makes Northern America's figure about 1.1 times France's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Northern America ahead.
France ranks 4th and Northern America ranks 7th of 68 countries.
Across the 7 decades both report, France averaged higher in 1 and Northern America in 6.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 368,400 ha | 546,487 ha | 178,087 ha | Northern America |
| 1970s | 521,630 ha | 557,478 ha | 35,848 ha | Northern America |
| 1980s | 500,965 ha | 499,422 ha | 1,542 ha | France |
| 1990s | 451,842 ha | 595,460 ha | 143,618 ha | Northern America |
| 2000s | 393,500 ha | 521,393 ha | 127,892 ha | Northern America |
| 2010s | 416,699 ha | 469,767 ha | 53,068 ha | Northern America |
| 2020s | 404,470 ha | 469,254 ha | 64,784 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — area harvested, France or Northern America?
- Northern America, at 457,590 ha against 411,630 ha in France as of 2024.
- What is the difference in sugar beet — area harvested between France and Northern America?
- 45,960 ha, with Northern America ahead.
- How many years of comparable data are there for France and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Northern America rank globally for sugar beet — area harvested?
- France ranks 4th and Northern America ranks 7th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.