Bulgaria vs Greece: Sugar beet — Area harvested

Bulgaria
0 ha
in 2024
Greece
50 ha
in 2024
Bulgaria rank
58th
Greece rank
55th

Sugar beet — Area harvested over time

  • Bulgaria
  • Greece
020.0k40.0k60.0k80.0k196119922024

How they compare

Greece currently reports 50 ha against 0 ha in Bulgaria, a difference of 50 ha.

The two have swapped places 3 times across 55 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 58th and Greece ranks 55th of 68 countries.

Across the 7 decades both report, Bulgaria averaged higher in 3 and Greece in 4.

Head to head by decade

Decade Bulgaria Greece Difference Ahead
1960s 68,406 ha 13,427 ha 54,979 ha Bulgaria
1970s 62,653 ha 35,310 ha 27,343 ha Bulgaria
1980s 46,475 ha 37,658 ha 8,817 ha Bulgaria
1990s 14,057 ha 43,913 ha 29,856 ha Greece
2000s 1,113 ha 33,916 ha 32,803 ha Greece
2010s 0 ha 1,520 ha 1,520 ha Greece
2020s 0 ha 590 ha 590 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — area harvested, Bulgaria or Greece?
Greece, at 50 ha against 0 ha in Bulgaria as of 2024.
What is the difference in sugar beet — area harvested between Bulgaria and Greece?
50 ha, with Greece ahead.
How many years of comparable data are there for Bulgaria and Greece?
55 years are reported by both, from 1961 to 2024.
How do Bulgaria and Greece rank globally for sugar beet — area harvested?
Bulgaria ranks 58th and Greece ranks 55th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Greece: Sugar beet — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/sugar-beet-area-harvested/bulgaria/greece/

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About this data

Indicator
Sugar beet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.