Pakistan vs Russia: Sugar & Sweeteners — Production
Sugar & Sweeteners — Production over time
- Pakistan
- Russia
How they compare
Russia currently reports 13,176 1000 t against 10,497 1000 t in Pakistan, a difference of 2,679 1000 t.
That makes Russia's figure about 1.3 times Pakistan's.
Across all 14 years both countries report, Russia has been ahead every year.
Pakistan ranks 9th and Russia ranks 7th of 173 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Pakistan | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,164 1000 t | 14,793 1000 t | 6,630 1000 t | Russia |
| 2020s | 10,171 1000 t | 12,394 1000 t | 2,223 1000 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar & sweeteners — production, Pakistan or Russia?
- Russia, at 13,176 1000 t against 10,497 1000 t in Pakistan as of 2023.
- What is the difference in sugar & sweeteners — production between Pakistan and Russia?
- 2,679 1000 t, with Russia ahead.
- How many years of comparable data are there for Pakistan and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Pakistan and Russia rank globally for sugar & sweeteners — production?
- Pakistan ranks 9th and Russia ranks 7th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar & Sweeteners — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.