Least Developed Countries (LDCs) vs Pakistan: Sugar & Sweeteners — Production
Sugar & Sweeteners — Production over time
- Least Developed Countries (LDCs)
- Pakistan
How they compare
Pakistan currently reports 10,497 1000 t against 9,203 1000 t in Least Developed Countries (LDCs), a difference of 1,294 1000 t.
That makes Pakistan's figure about 1.1 times Least Developed Countries (LDCs)'s.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Pakistan ahead.
Least Developed Countries (LDCs) ranks 2nd and Pakistan ranks 7th of 17 groups.
Across the 2 decades both report, Least Developed Countries (LDCs) averaged higher in 1 and Pakistan in 1.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,192 1000 t | 8,164 1000 t | 27.8 1000 t | Least Developed Countries (LDCs) |
| 2020s | 9,348 1000 t | 10,171 1000 t | 823.25 1000 t | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar & sweeteners — production, Least Developed Countries (LDCs) or Pakistan?
- Pakistan, at 10,497 1000 t against 9,203 1000 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in sugar & sweeteners — production between Least Developed Countries (LDCs) and Pakistan?
- 1,294 1000 t, with Pakistan ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Pakistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Pakistan rank globally for sugar & sweeteners — production?
- Least Developed Countries (LDCs) ranks 2nd and Pakistan ranks 7th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar & Sweeteners — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.