United Kingdom of Great Britain and Northern Ireland vs Western Asia: Sugar & Sweeteners — Processing

United Kingdom of Great Britain and Northern Ireland
570 1000 t
in 2023
Western Asia
939 1000 t
in 2023
United Kingdom of Great Britain and Northern Ireland rank
17th
Western Asia rank
20th

Sugar & Sweeteners — Processing over time

  • United Kingdom of Great Britain and Northern Ireland
  • Western Asia
02004006008001.0k201020162023

How they compare

Western Asia currently reports 939 1000 t against 570 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 369 1000 t.

That makes Western Asia's figure about 1.6 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.

United Kingdom of Great Britain and Northern Ireland ranks 17th and Western Asia ranks 20th of 134 countries.

Across the 2 decades both report, United Kingdom of Great Britain and Northern Ireland averaged higher in 1 and Western Asia in 1.

Head to head by decade

Decade United Kingdom of Great Britain and Northern Ireland Western Asia Difference Ahead
2010s 667.8 1000 t 521 1000 t 146.8 1000 t United Kingdom of Great Britain and Northern Ireland
2020s 531.25 1000 t 742.25 1000 t 211 1000 t Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar & sweeteners — processing, United Kingdom of Great Britain and Northern Ireland or Western Asia?
Western Asia, at 939 1000 t against 570 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in sugar & sweeteners — processing between United Kingdom of Great Britain and Northern Ireland and Western Asia?
369 1000 t, with Western Asia ahead.
How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and Western Asia?
14 years are reported by both, from 2010 to 2023.
How do United Kingdom of Great Britain and Northern Ireland and Western Asia rank globally for sugar & sweeteners — processing?
United Kingdom of Great Britain and Northern Ireland ranks 17th and Western Asia ranks 20th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar & Sweeteners — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Kingdom of Great Britain and Northern Ireland vs Western Asia: Sugar & Sweeteners — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/compare/sugar-and-sweeteners-processing/united-kingdom-of-great-britain-and-northern-ireland/western-asia/

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About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 2,261 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.