Thailand vs Venezuela (Bolivarian Republic of): Sugar & Sweeteners — Other uses
Sugar & Sweeteners — Other uses over time
- Thailand
- Venezuela (Bolivarian Republic of)
How they compare
Thailand currently reports 2,509 1000 t against 103 1000 t in Venezuela (Bolivarian Republic of), a difference of 2,406 1000 t.
That makes Thailand's figure about 24.4 times Venezuela (Bolivarian Republic of)'s.
Across all 14 years both countries report, Thailand has been ahead every year.
Thailand ranks 4th and Venezuela (Bolivarian Republic of) ranks 27th of 140 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Thailand | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,767 1000 t | 21.5 1000 t | 2,745 1000 t | Thailand |
| 2020s | 2,771 1000 t | 56 1000 t | 2,715 1000 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar & sweeteners — other uses, Thailand or Venezuela (Bolivarian Republic of)?
- Thailand, at 2,509 1000 t against 103 1000 t in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in sugar & sweeteners — other uses between Thailand and Venezuela (Bolivarian Republic of)?
- 2,406 1000 t, with Thailand ahead.
- How many years of comparable data are there for Thailand and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Thailand and Venezuela (Bolivarian Republic of) rank globally for sugar & sweeteners — other uses?
- Thailand ranks 4th and Venezuela (Bolivarian Republic of) ranks 27th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar & Sweeteners — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.