United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Sugar & Sweeteners — Food supply

United Republic of Tanzania
2.32 million million Kcal
in 2023
Venezuela (Bolivarian Republic of)
3.57 million million Kcal
in 2023
United Republic of Tanzania rank
55th
Venezuela (Bolivarian Republic of) rank
45th

Sugar & Sweeteners — Food supply over time

  • United Republic of Tanzania
  • Venezuela (Bolivarian Republic of)
01.0M2.0M3.0M4.0M201020162023

How they compare

Venezuela (Bolivarian Republic of) currently reports 3.57 million million Kcal against 2.32 million million Kcal in United Republic of Tanzania, a difference of 1.24 million million Kcal.

That makes Venezuela (Bolivarian Republic of)'s figure about 1.5 times United Republic of Tanzania's.

Across all 14 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.

United Republic of Tanzania ranks 55th and Venezuela (Bolivarian Republic of) ranks 45th of 194 countries.

Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade United Republic of Tanzania Venezuela (Bolivarian Republic of) Difference Ahead
2010s 2.13 million million Kcal 3.99 million million Kcal 1.86 million million Kcal Venezuela (Bolivarian Republic of)
2020s 2.44 million million Kcal 3.32 million million Kcal 875,658 million Kcal Venezuela (Bolivarian Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar & sweeteners — food supply, United Republic of Tanzania or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 3.57 million million Kcal against 2.32 million million Kcal in United Republic of Tanzania as of 2023.
What is the difference in sugar & sweeteners — food supply between United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
1.24 million million Kcal, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for United Republic of Tanzania and Venezuela (Bolivarian Republic of)?
14 years are reported by both, from 2010 to 2023.
How do United Republic of Tanzania and Venezuela (Bolivarian Republic of) rank globally for sugar & sweeteners — food supply?
United Republic of Tanzania ranks 55th and Venezuela (Bolivarian Republic of) ranks 45th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar & Sweeteners — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Republic of Tanzania vs Venezuela (Bolivarian Republic of): Sugar & Sweeteners — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/sugar-and-sweeteners-food-supply-kcal/united-republic-of-tanzania/venezuela-bolivarian-republic-of/

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About this data

Indicator
Sugar & Sweeteners — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.