Democratic Republic of the Congo vs Sri Lanka: Sugar & Sweeteners — Feed
Sugar & Sweeteners — Feed over time
- Democratic Republic of the Congo
- Sri Lanka
How they compare
Democratic Republic of the Congo currently reports 35 1000 t against 26 1000 t in Sri Lanka, a difference of 9 1000 t.
That makes Democratic Republic of the Congo's figure about 1.3 times Sri Lanka's.
Across all 14 years both countries report, Democratic Republic of the Congo has been ahead every year.
Democratic Republic of the Congo ranks 62nd and Sri Lanka ranks 65th of 167 countries.
Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 33.7 1000 t | 22.4 1000 t | 11.3 1000 t | Democratic Republic of the Congo |
| 2020s | 35 1000 t | 26.5 1000 t | 8.5 1000 t | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar & sweeteners — feed, Democratic Republic of the Congo or Sri Lanka?
- Democratic Republic of the Congo, at 35 1000 t against 26 1000 t in Sri Lanka as of 2023.
- What is the difference in sugar & sweeteners — feed between Democratic Republic of the Congo and Sri Lanka?
- 9 1000 t, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Sri Lanka rank globally for sugar & sweeteners — feed?
- Democratic Republic of the Congo ranks 62nd and Sri Lanka ranks 65th of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar & Sweeteners — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.