Türkiye vs Western Europe: String beans — Yield

Türkiye
11,325 kg/ha
in 2024
Western Europe
12,421 kg/ha
in 2017
Türkiye rank
8th
Western Europe rank
7th

String beans — Yield over time

  • Türkiye
  • Western Europe
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Western Europe currently reports 12,421 kg/ha against 11,325 kg/ha in Türkiye, a difference of 1,096 kg/ha.

That makes Western Europe's figure about 1.1 times Türkiye's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Western Europe ahead.

Türkiye ranks 8th and Western Europe ranks 7th of 24 countries.

Across the 6 decades both report, Türkiye averaged higher in 2 and Western Europe in 4.

Head to head by decade

Decade Türkiye Western Europe Difference Ahead
1960s 5,154 kg/ha 6,361 kg/ha 1,207 kg/ha Western Europe
1970s 6,449 kg/ha 5,617 kg/ha 831.33 kg/ha Türkiye
1980s 7,032 kg/ha 6,668 kg/ha 363.81 kg/ha Türkiye
1990s 6,799 kg/ha 8,545 kg/ha 1,747 kg/ha Western Europe
2000s 7,843 kg/ha 11,146 kg/ha 3,303 kg/ha Western Europe
2010s 9,537 kg/ha 11,843 kg/ha 2,306 kg/ha Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — yield, Türkiye or Western Europe?
Western Europe, at 12,421 kg/ha against 11,325 kg/ha in Türkiye as of 2017.
What is the difference in string beans — yield between Türkiye and Western Europe?
1,096 kg/ha, with Western Europe ahead.
How many years of comparable data are there for Türkiye and Western Europe?
57 years are reported by both, from 1961 to 2017.
How do Türkiye and Western Europe rank globally for string beans — yield?
Türkiye ranks 8th and Western Europe ranks 7th of 24 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
String beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,224 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.