Japan vs Northern America: String beans — Yield
String beans — Yield over time
- Japan
- Northern America
How they compare
Northern America currently reports 8,789 kg/ha against 7,017 kg/ha in Japan, a difference of 1,772 kg/ha.
That makes Northern America's figure about 1.3 times Japan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 18th and Northern America ranks 17th of 24 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Northern America in 3.
Head to head by decade
| Decade | Japan | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,735 kg/ha | 4,928 kg/ha | 1,807 kg/ha | Japan |
| 1970s | 7,716 kg/ha | 5,275 kg/ha | 2,441 kg/ha | Japan |
| 1980s | 8,051 kg/ha | 6,710 kg/ha | 1,342 kg/ha | Japan |
| 1990s | 7,429 kg/ha | 7,316 kg/ha | 113.33 kg/ha | Japan |
| 2000s | 7,123 kg/ha | 8,638 kg/ha | 1,515 kg/ha | Northern America |
| 2010s | 6,937 kg/ha | 8,959 kg/ha | 2,022 kg/ha | Northern America |
| 2020s | 7,364 kg/ha | 9,553 kg/ha | 2,189 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher string beans — yield, Japan or Northern America?
- Northern America, at 8,789 kg/ha against 7,017 kg/ha in Japan as of 2024.
- What is the difference in string beans — yield between Japan and Northern America?
- 1,772 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Japan and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Northern America rank globally for string beans — yield?
- Japan ranks 18th and Northern America ranks 17th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as String beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.