Jamaica vs Western Asia: String beans — Yield

Jamaica
9,030 kg/ha
in 2024
Western Asia
10,557 kg/ha
in 2024
Jamaica rank
13th
Western Asia rank
12th

String beans — Yield over time

  • Jamaica
  • Western Asia
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Western Asia currently reports 10,557 kg/ha against 9,030 kg/ha in Jamaica, a difference of 1,527 kg/ha.

That makes Western Asia's figure about 1.2 times Jamaica's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Western Asia ahead.

Jamaica ranks 13th and Western Asia ranks 12th of 24 countries.

Across the 7 decades both report, Jamaica averaged higher in 3 and Western Asia in 4.

Head to head by decade

Decade Jamaica Western Asia Difference Ahead
1960s 2,357 kg/ha 5,154 kg/ha 2,797 kg/ha Western Asia
1970s 4,017 kg/ha 6,210 kg/ha 2,193 kg/ha Western Asia
1980s 5,275 kg/ha 6,126 kg/ha 850.59 kg/ha Western Asia
1990s 7,887 kg/ha 6,838 kg/ha 1,049 kg/ha Jamaica
2000s 10,901 kg/ha 6,136 kg/ha 4,765 kg/ha Jamaica
2010s 10,503 kg/ha 8,629 kg/ha 1,874 kg/ha Jamaica
2020s 9,091 kg/ha 10,200 kg/ha 1,109 kg/ha Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — yield, Jamaica or Western Asia?
Western Asia, at 10,557 kg/ha against 9,030 kg/ha in Jamaica as of 2024.
What is the difference in string beans — yield between Jamaica and Western Asia?
1,527 kg/ha, with Western Asia ahead.
How many years of comparable data are there for Jamaica and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Western Asia rank globally for string beans — yield?
Jamaica ranks 13th and Western Asia ranks 12th of 24 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
String beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,224 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.