France vs United States of America: String beans — Yield
String beans — Yield over time
- France
- United States of America
How they compare
France currently reports 12,421 kg/ha against 8,789 kg/ha in United States of America, a difference of 3,632 kg/ha.
That makes France's figure about 1.4 times United States of America's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 4th and United States of America ranks 15th of 19 countries.
Across the 6 decades both report, France averaged higher in 5 and United States of America in 1.
Head to head by decade
| Decade | France | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,361 kg/ha | 4,928 kg/ha | 1,433 kg/ha | France |
| 1970s | 5,617 kg/ha | 5,275 kg/ha | 342.74 kg/ha | France |
| 1980s | 6,668 kg/ha | 6,710 kg/ha | 41.83 kg/ha | United States of America |
| 1990s | 8,545 kg/ha | 7,316 kg/ha | 1,229 kg/ha | France |
| 2000s | 11,146 kg/ha | 8,638 kg/ha | 2,508 kg/ha | France |
| 2010s | 11,843 kg/ha | 8,858 kg/ha | 2,985 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher string beans — yield, France or United States of America?
- France, at 12,421 kg/ha against 8,789 kg/ha in United States of America as of 2017.
- What is the difference in string beans — yield between France and United States of America?
- 3,632 kg/ha, with France ahead.
- How many years of comparable data are there for France and United States of America?
- 57 years are reported by both, from 1961 to 2017.
- How do France and United States of America rank globally for string beans — yield?
- France ranks 4th and United States of America ranks 15th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as String beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.