Eastern Europe vs Poland: String beans — Yield
String beans — Yield over time
- Eastern Europe
- Poland
How they compare
Eastern Europe currently reports 9,022 kg/ha against 9,022 kg/ha in Poland, a difference of 0 kg/ha.
Across all 28 years both countries report, Poland has been ahead every year.
Eastern Europe ranks 16th and Poland ranks 14th of 24 groups.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,806 kg/ha | 7,806 kg/ha | 0 kg/ha | — |
| 2000s | 8,584 kg/ha | 8,584 kg/ha | 0 kg/ha | — |
| 2010s | 9,249 kg/ha | 9,249 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher string beans — yield, Eastern Europe or Poland?
- Eastern Europe, at 9,022 kg/ha against 9,022 kg/ha in Poland as of 2017.
- What is the difference in string beans — yield between Eastern Europe and Poland?
- 0 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 28 years are reported by both, from 1990 to 2017.
- How do Eastern Europe and Poland rank globally for string beans — yield?
- Eastern Europe ranks 16th and Poland ranks 14th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as String beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.