Eastern Europe vs Peru: String beans — Yield

Eastern Europe
9,022 kg/ha
in 2017
Peru
3,047 kg/ha
in 2024
Eastern Europe rank
14th
Peru rank
17th

String beans — Yield over time

  • Eastern Europe
  • Peru
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Eastern Europe currently reports 9,022 kg/ha against 3,047 kg/ha in Peru, a difference of 5,975 kg/ha.

That makes Eastern Europe's figure about 3.0 times Peru's.

Across all 28 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 14th and Peru ranks 17th of 23 groups.

Eastern Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Europe Peru Difference Ahead
1990s 7,806 kg/ha 4,708 kg/ha 3,097 kg/ha Eastern Europe
2000s 8,584 kg/ha 2,790 kg/ha 5,794 kg/ha Eastern Europe
2010s 9,249 kg/ha 2,979 kg/ha 6,270 kg/ha Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — yield, Eastern Europe or Peru?
Eastern Europe, at 9,022 kg/ha against 3,047 kg/ha in Peru as of 2017.
What is the difference in string beans — yield between Eastern Europe and Peru?
5,975 kg/ha, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Peru?
28 years are reported by both, from 1990 to 2017.
How do Eastern Europe and Peru rank globally for string beans — yield?
Eastern Europe ranks 14th and Peru ranks 17th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Peru: String beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/string-beans-yield/eastern-europe/peru/

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About this data

Indicator
String beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,224 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.