Central America vs Jamaica: String beans — Yield
String beans — Yield over time
- Central America
- Jamaica
How they compare
Central America currently reports 10,680 kg/ha against 9,030 kg/ha in Jamaica, a difference of 1,650 kg/ha.
That makes Central America's figure about 1.2 times Jamaica's.
The two have swapped places 8 times across 45 shared years of data; in 1980 it was Central America ahead.
Central America ranks 11th and Jamaica ranks 13th of 24 groups.
Across the 5 decades both report, Central America averaged higher in 2 and Jamaica in 3.
Head to head by decade
| Decade | Central America | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,468 kg/ha | 5,275 kg/ha | 192.7 kg/ha | Central America |
| 1990s | 6,799 kg/ha | 7,887 kg/ha | 1,087 kg/ha | Jamaica |
| 2000s | 9,626 kg/ha | 10,901 kg/ha | 1,275 kg/ha | Jamaica |
| 2010s | 9,323 kg/ha | 10,503 kg/ha | 1,180 kg/ha | Jamaica |
| 2020s | 10,181 kg/ha | 9,091 kg/ha | 1,090 kg/ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher string beans — yield, Central America or Jamaica?
- Central America, at 10,680 kg/ha against 9,030 kg/ha in Jamaica as of 2024.
- What is the difference in string beans — yield between Central America and Jamaica?
- 1,650 kg/ha, with Central America ahead.
- How many years of comparable data are there for Central America and Jamaica?
- 45 years are reported by both, from 1980 to 2024.
- How do Central America and Jamaica rank globally for string beans — yield?
- Central America ranks 11th and Jamaica ranks 13th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as String beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.