Poland vs Western Europe: String beans — Production

Poland
57,445 t
in 2017
Western Europe
393,589 t
in 2017
Poland rank
7th
Western Europe rank
7th

String beans — Production over time

  • Poland
  • Western Europe
0100.0k200.0k300.0k400.0k196119892017

How they compare

Western Europe currently reports 393,589 t against 57,445 t in Poland, a difference of 336,144 t.

That makes Western Europe's figure about 6.9 times Poland's.

Across all 28 years both countries report, Western Europe has been ahead every year.

Poland ranks 7th and Western Europe ranks 7th of 24 countries.

Western Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Poland Western Europe Difference Ahead
1990s 55,300 t 309,368 t 254,068 t Western Europe
2000s 58,496 t 350,966 t 292,470 t Western Europe
2010s 59,063 t 331,892 t 272,829 t Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — production, Poland or Western Europe?
Western Europe, at 393,589 t against 57,445 t in Poland as of 2017.
What is the difference in string beans — production between Poland and Western Europe?
336,144 t, with Western Europe ahead.
How many years of comparable data are there for Poland and Western Europe?
28 years are reported by both, from 1990 to 2017.
How do Poland and Western Europe rank globally for string beans — production?
Poland ranks 7th and Western Europe ranks 7th of 24 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
String beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.