France vs World: String beans — Production

France
393,589 t
in 2017
World
1.19 million t
in 2024
France rank
1st
World rank
1st

String beans — Production over time

  • France
  • World
0500.0k1.0M1.5M2.0M196119922024

How they compare

World currently reports 1.19 million t against 393,589 t in France, a difference of 799,821 t.

That makes World's figure about 3.0 times France's.

Across all 57 years both countries report, World has been ahead every year.

France ranks 1st and World ranks 1st of 24 countries.

World has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France World Difference Ahead
1960s 192,520 t 996,510 t 803,990 t World
1970s 212,863 t 1.19 million t 977,030 t World
1980s 214,120 t 1.22 million t 1.01 million t World
1990s 309,368 t 1.59 million t 1.28 million t World
2000s 350,966 t 2.03 million t 1.68 million t World
2010s 331,892 t 1.90 million t 1.57 million t World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — production, France or World?
World, at 1.19 million t against 393,589 t in France as of 2024.
What is the difference in string beans — production between France and World?
799,821 t, with World ahead.
How many years of comparable data are there for France and World?
57 years are reported by both, from 1961 to 2017.
How do France and World rank globally for string beans — production?
France ranks 1st and World ranks 1st of 24 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
String beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.