Caribbean vs French Polynesia: String beans — Production

Caribbean
5,672 t
in 2024
French Polynesia
23.37 t
in 2024
Caribbean rank
20th
French Polynesia rank
19th

String beans — Production over time

  • Caribbean
  • French Polynesia
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Caribbean currently reports 5,672 t against 23.37 t in French Polynesia, a difference of 5,649 t.

That makes Caribbean's figure about 242.7 times French Polynesia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was French Polynesia ahead.

Caribbean ranks 20th and French Polynesia ranks 19th of 23 countries.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean French Polynesia Difference Ahead
1960s 177.44 t 82.33 t 95.11 t Caribbean
1970s 647.1 t 103.2 t 543.9 t Caribbean
1980s 1,748 t 143.3 t 1,605 t Caribbean
1990s 4,990 t 122.42 t 4,868 t Caribbean
2000s 6,641 t 187.43 t 6,454 t Caribbean
2010s 7,251 t 89.7 t 7,161 t Caribbean
2020s 5,917 t 29.88 t 5,887 t Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — production, Caribbean or French Polynesia?
Caribbean, at 5,672 t against 23.37 t in French Polynesia as of 2024.
What is the difference in string beans — production between Caribbean and French Polynesia?
5,649 t, with Caribbean ahead.
How many years of comparable data are there for Caribbean and French Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and French Polynesia rank globally for string beans — production?
Caribbean ranks 20th and French Polynesia ranks 19th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs French Polynesia: String beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/compare/string-beans-production/caribbean/french-polynesia/

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About this data

Indicator
String beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.