Argentina vs Peru: String beans — Production

Argentina
51,286 t
in 2024
Peru
26,809 t
in 2024
Argentina rank
8th
Peru rank
11th

String beans — Production over time

  • Argentina
  • Peru
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Argentina currently reports 51,286 t against 26,809 t in Peru, a difference of 24,477 t.

That makes Argentina's figure about 1.9 times Peru's.

Across all 64 years both countries report, Argentina has been ahead every year.

Argentina ranks 8th and Peru ranks 11th of 24 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Peru Difference Ahead
1960s 25,667 t 1,847 t 23,820 t Argentina
1970s 30,425 t 6,705 t 23,720 t Argentina
1980s 35,380 t 8,829 t 26,551 t Argentina
1990s 41,183 t 12,082 t 29,101 t Argentina
2000s 45,082 t 21,396 t 23,687 t Argentina
2010s 48,222 t 25,575 t 22,647 t Argentina
2020s 50,657 t 26,612 t 24,045 t Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — production, Argentina or Peru?
Argentina, at 51,286 t against 26,809 t in Peru as of 2024.
What is the difference in string beans — production between Argentina and Peru?
24,477 t, with Argentina ahead.
How many years of comparable data are there for Argentina and Peru?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Peru rank globally for string beans — production?
Argentina ranks 8th and Peru ranks 11th of 24 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
String beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.