Argentina vs Eastern Europe: String beans — Gross Production Index Number
Argentina
106.12
in 2024
Eastern Europe
106.71
in 2017
Argentina rank
6th
Eastern Europe rank
9th
String beans — Gross Production Index Number over time
- Argentina
- Eastern Europe
How they compare
Eastern Europe currently reports 106.71 against 106.12 in Argentina, a difference of 0.59.
The two have swapped places 8 times across 28 shared years of data; in 1990 it was Eastern Europe ahead.
Argentina ranks 6th and Eastern Europe ranks 9th of 17 countries.
Eastern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.21 | 102.73 | 17.52 | Eastern Europe |
| 2000s | 93.28 | 108.66 | 15.38 | Eastern Europe |
| 2010s | 99.07 | 109.72 | 10.65 | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher string beans — gross production index number, Argentina or Eastern Europe?
- Eastern Europe, at 106.71 against 106.12 in Argentina as of 2017.
- What is the difference in string beans — gross production index number between Argentina and Eastern Europe?
- 0.59, with Eastern Europe ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 28 years are reported by both, from 1990 to 2017.
- How do Argentina and Eastern Europe rank globally for string beans — gross production index number?
- Argentina ranks 6th and Eastern Europe ranks 9th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as String beans — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.