Europe vs Peru: String beans — Area harvested

Europe
38,055 ha
in 2017
Peru
8,799 ha
in 2024
Europe rank
5th
Peru rank
4th

String beans — Area harvested over time

  • Europe
  • Peru
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Europe currently reports 38,055 ha against 8,799 ha in Peru, a difference of 29,256 ha.

That makes Europe's figure about 4.3 times Peru's.

Across all 57 years both countries report, Europe has been ahead every year.

Europe ranks 5th and Peru ranks 4th of 24 groups.

Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Europe Peru Difference Ahead
1960s 30,229 ha 679.44 ha 29,549 ha Europe
1970s 37,831 ha 1,413 ha 36,418 ha Europe
1980s 32,016 ha 1,829 ha 30,188 ha Europe
1990s 43,543 ha 2,981 ha 40,562 ha Europe
2000s 38,352 ha 7,665 ha 30,686 ha Europe
2010s 34,411 ha 8,566 ha 25,845 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher string beans — area harvested, Europe or Peru?
Europe, at 38,055 ha against 8,799 ha in Peru as of 2017.
What is the difference in string beans — area harvested between Europe and Peru?
29,256 ha, with Europe ahead.
How many years of comparable data are there for Europe and Peru?
57 years are reported by both, from 1961 to 2017.
How do Europe and Peru rank globally for string beans — area harvested?
Europe ranks 5th and Peru ranks 4th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as String beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
String beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 2,261 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.