Eastern Africa vs Jordan: String beans — Area harvested
String beans — Area harvested over time
- Eastern Africa
- Jordan
How they compare
Eastern Africa currently reports 726 ha against 634 ha in Jordan, a difference of 92 ha.
That makes Eastern Africa's figure about 1.1 times Jordan's.
The two have swapped places 2 times across 8 shared years of data; in 2017 it was Eastern Africa ahead.
Eastern Africa ranks 20th and Jordan ranks 18th of 24 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 745 ha | 407.67 ha | 337.33 ha | Eastern Africa |
| 2020s | 730.6 ha | 577.8 ha | 152.8 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher string beans — area harvested, Eastern Africa or Jordan?
- Eastern Africa, at 726 ha against 634 ha in Jordan as of 2024.
- What is the difference in string beans — area harvested between Eastern Africa and Jordan?
- 92 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Jordan?
- 8 years are reported by both, from 2017 to 2024.
- How do Eastern Africa and Jordan rank globally for string beans — area harvested?
- Eastern Africa ranks 20th and Jordan ranks 18th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as String beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.