Eastern Africa vs Egypt: String beans — Area harvested
String beans — Area harvested over time
- Eastern Africa
- Egypt
How they compare
Eastern Africa currently reports 726 ha against 45 ha in Egypt, a difference of 681 ha.
That makes Eastern Africa's figure about 16.1 times Egypt's.
Across all 8 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 16th and Egypt ranks 17th of 20 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 745 ha | 45 ha | 700 ha | Eastern Africa |
| 2020s | 730.6 ha | 45 ha | 685.6 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher string beans — area harvested, Eastern Africa or Egypt?
- Eastern Africa, at 726 ha against 45 ha in Egypt as of 2024.
- What is the difference in string beans — area harvested between Eastern Africa and Egypt?
- 681 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Egypt?
- 8 years are reported by both, from 2017 to 2024.
- How do Eastern Africa and Egypt rank globally for string beans — area harvested?
- Eastern Africa ranks 16th and Egypt ranks 17th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as String beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.