Côte d'Ivoire vs Japan: String beans — Area harvested
String beans — Area harvested over time
- Côte d'Ivoire
- Japan
How they compare
Japan currently reports 4,267 ha against 1,526 ha in Côte d'Ivoire, a difference of 2,741 ha.
That makes Japan's figure about 2.8 times Côte d'Ivoire's.
Across all 25 years both countries report, Japan has been ahead every year.
Côte d'Ivoire ranks 12th and Japan ranks 9th of 20 groups.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,245 ha | 7,664 ha | 6,419 ha | Japan |
| 2010s | 1,461 ha | 5,883 ha | 4,422 ha | Japan |
| 2020s | 1,509 ha | 4,585 ha | 3,076 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher string beans — area harvested, Côte d'Ivoire or Japan?
- Japan, at 4,267 ha against 1,526 ha in Côte d'Ivoire as of 2024.
- What is the difference in string beans — area harvested between Côte d'Ivoire and Japan?
- 2,741 ha, with Japan ahead.
- How many years of comparable data are there for Côte d'Ivoire and Japan?
- 25 years are reported by both, from 2000 to 2024.
- How do Côte d'Ivoire and Japan rank globally for string beans — area harvested?
- Côte d'Ivoire ranks 12th and Japan ranks 9th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as String beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.