Kenya vs Zimbabwe: Strawberries — Yield

Kenya
4,783 kg/ha
in 2024
Zimbabwe
4,638 kg/ha
in 2024
Kenya rank
73rd
Zimbabwe rank
74th

Strawberries — Yield over time

  • Kenya
  • Zimbabwe
010.0k20.0k30.0k199020072024

How they compare

Kenya currently reports 4,783 kg/ha against 4,638 kg/ha in Zimbabwe, a difference of 145 kg/ha.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kenya ahead.

Kenya ranks 73rd and Zimbabwe ranks 74th of 86 countries.

Kenya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kenya Zimbabwe Difference Ahead
1990s 7,727 kg/ha 4,030 kg/ha 3,698 kg/ha Kenya
2000s 7,209 kg/ha 4,142 kg/ha 3,067 kg/ha Kenya
2010s 10,367 kg/ha 4,435 kg/ha 5,932 kg/ha Kenya
2020s 12,482 kg/ha 4,600 kg/ha 7,882 kg/ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — yield, Kenya or Zimbabwe?
Kenya, at 4,783 kg/ha against 4,638 kg/ha in Zimbabwe as of 2024.
What is the difference in strawberries — yield between Kenya and Zimbabwe?
145 kg/ha, with Kenya ahead.
How many years of comparable data are there for Kenya and Zimbabwe?
33 years are reported by both, from 1992 to 2024.
How do Kenya and Zimbabwe rank globally for strawberries — yield?
Kenya ranks 73rd and Zimbabwe ranks 74th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.