Japan vs World: Strawberries — Yield
Strawberries — Yield over time
- Japan
- World
How they compare
Japan currently reports 34,031 kg/ha against 24,604 kg/ha in World, a difference of 9,427 kg/ha.
That makes Japan's figure about 1.4 times World's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was World ahead.
Japan ranks 16th and World ranks 13th of 86 countries.
Across the 7 decades both report, Japan averaged higher in 6 and World in 1.
Head to head by decade
| Decade | Japan | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,430 kg/ha | 8,493 kg/ha | 63 kg/ha | World |
| 1970s | 13,585 kg/ha | 9,582 kg/ha | 4,003 kg/ha | Japan |
| 1980s | 18,313 kg/ha | 11,126 kg/ha | 7,188 kg/ha | Japan |
| 1990s | 23,774 kg/ha | 13,382 kg/ha | 10,392 kg/ha | Japan |
| 2000s | 28,384 kg/ha | 16,790 kg/ha | 11,594 kg/ha | Japan |
| 2010s | 29,904 kg/ha | 21,438 kg/ha | 8,466 kg/ha | Japan |
| 2020s | 33,248 kg/ha | 23,946 kg/ha | 9,302 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Japan or World?
- Japan, at 34,031 kg/ha against 24,604 kg/ha in World as of 2024.
- What is the difference in strawberries — yield between Japan and World?
- 9,427 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and World rank globally for strawberries — yield?
- Japan ranks 16th and World ranks 13th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.