Japan vs Oceania: Strawberries — Yield
Strawberries — Yield over time
- Japan
- Oceania
How they compare
Japan currently reports 34,031 kg/ha against 23,353 kg/ha in Oceania, a difference of 10,678 kg/ha.
That makes Japan's figure about 1.5 times Oceania's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 16th and Oceania ranks 14th of 86 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,430 kg/ha | 8,277 kg/ha | 152.87 kg/ha | Japan |
| 1970s | 13,585 kg/ha | 12,579 kg/ha | 1,005 kg/ha | Japan |
| 1980s | 18,313 kg/ha | 12,220 kg/ha | 6,093 kg/ha | Japan |
| 1990s | 23,774 kg/ha | 16,524 kg/ha | 7,251 kg/ha | Japan |
| 2000s | 28,384 kg/ha | 20,859 kg/ha | 7,525 kg/ha | Japan |
| 2010s | 29,904 kg/ha | 20,309 kg/ha | 9,594 kg/ha | Japan |
| 2020s | 33,248 kg/ha | 23,488 kg/ha | 9,760 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Japan or Oceania?
- Japan, at 34,031 kg/ha against 23,353 kg/ha in Oceania as of 2024.
- What is the difference in strawberries — yield between Japan and Oceania?
- 10,678 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Oceania rank globally for strawberries — yield?
- Japan ranks 16th and Oceania ranks 14th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.