Israel vs Palestine: Strawberries — Yield

Israel
48,813 kg/ha
in 2024
Palestine
45,274 kg/ha
in 2022
Israel rank
5th
Palestine rank
7th

Strawberries — Yield over time

  • Israel
  • Palestine
020.0k40.0k60.0k80.0k196119922024

How they compare

Israel currently reports 48,813 kg/ha against 45,274 kg/ha in Palestine, a difference of 3,539 kg/ha.

That makes Israel's figure about 1.1 times Palestine's.

The two have swapped places 4 times across 29 shared years of data; in 1994 it was Israel ahead.

Israel ranks 5th and Palestine ranks 7th of 83 countries.

Israel has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Palestine Difference Ahead
1990s 53,867 kg/ha 29,027 kg/ha 24,839 kg/ha Israel
2000s 35,990 kg/ha 30,315 kg/ha 5,676 kg/ha Israel
2010s 40,975 kg/ha 28,377 kg/ha 12,598 kg/ha Israel
2020s 46,302 kg/ha 45,513 kg/ha 789.1 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — yield, Israel or Palestine?
Israel, at 48,813 kg/ha against 45,274 kg/ha in Palestine as of 2024.
What is the difference in strawberries — yield between Israel and Palestine?
3,539 kg/ha, with Israel ahead.
How many years of comparable data are there for Israel and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Israel and Palestine rank globally for strawberries — yield?
Israel ranks 5th and Palestine ranks 7th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Palestine: Strawberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/strawberries-yield/israel/west-bank-and-gaza/

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About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.