Israel vs Spain: Strawberries — Yield

Israel
48,813 kg/ha
in 2024
Spain
46,220 kg/ha
in 2024
Israel rank
5th
Spain rank
6th

Strawberries — Yield over time

  • Israel
  • Spain
020.0k40.0k60.0k80.0k196119922024

How they compare

Israel currently reports 48,813 kg/ha against 46,220 kg/ha in Spain, a difference of 2,593 kg/ha.

That makes Israel's figure about 1.1 times Spain's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Israel ahead.

Israel ranks 5th and Spain ranks 6th of 86 countries.

Across the 7 decades both report, Israel averaged higher in 6 and Spain in 1.

Head to head by decade

Decade Israel Spain Difference Ahead
1960s 11,861 kg/ha 2,972 kg/ha 8,889 kg/ha Israel
1970s 20,350 kg/ha 6,111 kg/ha 14,239 kg/ha Israel
1980s 36,977 kg/ha 19,211 kg/ha 17,767 kg/ha Israel
1990s 58,781 kg/ha 28,993 kg/ha 29,787 kg/ha Israel
2000s 35,990 kg/ha 34,948 kg/ha 1,042 kg/ha Israel
2010s 40,975 kg/ha 44,951 kg/ha 3,976 kg/ha Spain
2020s 47,169 kg/ha 44,622 kg/ha 2,546 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — yield, Israel or Spain?
Israel, at 48,813 kg/ha against 46,220 kg/ha in Spain as of 2024.
What is the difference in strawberries — yield between Israel and Spain?
2,593 kg/ha, with Israel ahead.
How many years of comparable data are there for Israel and Spain?
64 years are reported by both, from 1961 to 2024.
How do Israel and Spain rank globally for strawberries — yield?
Israel ranks 5th and Spain ranks 6th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.