Greece vs Spain: Strawberries — Yield
Strawberries — Yield over time
- Greece
- Spain
How they compare
Greece currently reports 50,638 kg/ha against 46,220 kg/ha in Spain, a difference of 4,418 kg/ha.
That makes Greece's figure about 1.1 times Spain's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 4th and Spain ranks 6th of 86 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,485 kg/ha | 2,972 kg/ha | 6,513 kg/ha | Greece |
| 1970s | 11,887 kg/ha | 6,111 kg/ha | 5,776 kg/ha | Greece |
| 1980s | 14,038 kg/ha | 19,211 kg/ha | 5,172 kg/ha | Spain |
| 1990s | 19,709 kg/ha | 28,993 kg/ha | 9,284 kg/ha | Spain |
| 2000s | 23,022 kg/ha | 34,948 kg/ha | 11,926 kg/ha | Spain |
| 2010s | 35,719 kg/ha | 44,951 kg/ha | 9,232 kg/ha | Spain |
| 2020s | 45,115 kg/ha | 44,622 kg/ha | 492.54 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Greece or Spain?
- Greece, at 50,638 kg/ha against 46,220 kg/ha in Spain as of 2024.
- What is the difference in strawberries — yield between Greece and Spain?
- 4,418 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Spain rank globally for strawberries — yield?
- Greece ranks 4th and Spain ranks 6th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.