Greece vs Israel: Strawberries — Yield
Strawberries — Yield over time
- Greece
- Israel
How they compare
Greece currently reports 50,638 kg/ha against 48,813 kg/ha in Israel, a difference of 1,825 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Israel ahead.
Greece ranks 4th and Israel ranks 5th of 86 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,485 kg/ha | 11,861 kg/ha | 2,376 kg/ha | Israel |
| 1970s | 11,887 kg/ha | 20,350 kg/ha | 8,463 kg/ha | Israel |
| 1980s | 14,038 kg/ha | 36,977 kg/ha | 22,939 kg/ha | Israel |
| 1990s | 19,709 kg/ha | 58,781 kg/ha | 39,071 kg/ha | Israel |
| 2000s | 23,022 kg/ha | 35,990 kg/ha | 12,969 kg/ha | Israel |
| 2010s | 35,719 kg/ha | 40,975 kg/ha | 5,255 kg/ha | Israel |
| 2020s | 45,115 kg/ha | 47,169 kg/ha | 2,054 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Greece or Israel?
- Greece, at 50,638 kg/ha against 48,813 kg/ha in Israel as of 2024.
- What is the difference in strawberries — yield between Greece and Israel?
- 1,825 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Israel rank globally for strawberries — yield?
- Greece ranks 4th and Israel ranks 5th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.