Croatia vs Georgia: Strawberries — Yield
Strawberries — Yield over time
- Croatia
- Georgia
How they compare
Georgia currently reports 11,310 kg/ha against 10,200 kg/ha in Croatia, a difference of 1,110 kg/ha.
That makes Georgia's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 18 shared years of data; in 2007 it was Croatia ahead.
Croatia ranks 48th and Georgia ranks 47th of 86 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Georgia in 1.
Head to head by decade
| Decade | Croatia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,666 kg/ha | 1,199 kg/ha | 7,467 kg/ha | Croatia |
| 2010s | 10,001 kg/ha | 3,487 kg/ha | 6,514 kg/ha | Croatia |
| 2020s | 9,006 kg/ha | 9,546 kg/ha | 539.42 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Croatia or Georgia?
- Georgia, at 11,310 kg/ha against 10,200 kg/ha in Croatia as of 2024.
- What is the difference in strawberries — yield between Croatia and Georgia?
- 1,110 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Croatia and Georgia?
- 18 years are reported by both, from 2007 to 2024.
- How do Croatia and Georgia rank globally for strawberries — yield?
- Croatia ranks 48th and Georgia ranks 47th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.