Brazil vs Spain: Strawberries — Yield

Brazil
38,997 kg/ha
in 2024
Spain
46,220 kg/ha
in 2024
Brazil rank
9th
Spain rank
6th

Strawberries — Yield over time

  • Brazil
  • Spain
020.0k40.0k60.0k196119922024

How they compare

Spain currently reports 46,220 kg/ha against 38,997 kg/ha in Brazil, a difference of 7,223 kg/ha.

That makes Spain's figure about 1.2 times Brazil's.

The two have swapped places 6 times across 40 shared years of data; in 1985 it was Spain ahead.

Brazil ranks 9th and Spain ranks 6th of 86 countries.

Across the 5 decades both report, Brazil averaged higher in 2 and Spain in 3.

Head to head by decade

Decade Brazil Spain Difference Ahead
1980s 6,645 kg/ha 20,651 kg/ha 14,006 kg/ha Spain
1990s 31,502 kg/ha 28,993 kg/ha 2,509 kg/ha Brazil
2000s 35,476 kg/ha 34,948 kg/ha 528.33 kg/ha Brazil
2010s 36,351 kg/ha 44,951 kg/ha 8,600 kg/ha Spain
2020s 39,330 kg/ha 44,622 kg/ha 5,292 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — yield, Brazil or Spain?
Spain, at 46,220 kg/ha against 38,997 kg/ha in Brazil as of 2024.
What is the difference in strawberries — yield between Brazil and Spain?
7,223 kg/ha, with Spain ahead.
How many years of comparable data are there for Brazil and Spain?
40 years are reported by both, from 1985 to 2024.
How do Brazil and Spain rank globally for strawberries — yield?
Brazil ranks 9th and Spain ranks 6th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.