Brazil vs Mexico: Strawberries — Yield

Brazil
38,997 kg/ha
in 2024
Mexico
43,896 kg/ha
in 2024
Brazil rank
9th
Mexico rank
8th

Strawberries — Yield over time

  • Brazil
  • Mexico
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Mexico currently reports 43,896 kg/ha against 38,997 kg/ha in Brazil, a difference of 4,899 kg/ha.

That makes Mexico's figure about 1.1 times Brazil's.

The two have swapped places 4 times across 40 shared years of data; in 1985 it was Mexico ahead.

Brazil ranks 9th and Mexico ranks 8th of 86 countries.

Across the 5 decades both report, Brazil averaged higher in 2 and Mexico in 3.

Head to head by decade

Decade Brazil Mexico Difference Ahead
1980s 6,645 kg/ha 15,249 kg/ha 8,604 kg/ha Mexico
1990s 31,502 kg/ha 17,061 kg/ha 14,441 kg/ha Brazil
2000s 35,476 kg/ha 28,020 kg/ha 7,457 kg/ha Brazil
2010s 36,351 kg/ha 43,024 kg/ha 6,674 kg/ha Mexico
2020s 39,330 kg/ha 43,637 kg/ha 4,306 kg/ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — yield, Brazil or Mexico?
Mexico, at 43,896 kg/ha against 38,997 kg/ha in Brazil as of 2024.
What is the difference in strawberries — yield between Brazil and Mexico?
4,899 kg/ha, with Mexico ahead.
How many years of comparable data are there for Brazil and Mexico?
40 years are reported by both, from 1985 to 2024.
How do Brazil and Mexico rank globally for strawberries — yield?
Brazil ranks 9th and Mexico ranks 8th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.