Lithuania vs Paraguay: Strawberries — Production

Lithuania
2,710 t
in 2024
Paraguay
4,462 t
in 2024
Lithuania rank
65th
Paraguay rank
62nd

Strawberries — Production over time

  • Lithuania
  • Paraguay
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Paraguay currently reports 4,462 t against 2,710 t in Lithuania, a difference of 1,752 t.

That makes Paraguay's figure about 1.6 times Lithuania's.

The two have swapped places 4 times across 26 shared years of data; in 1999 it was Paraguay ahead.

Lithuania ranks 65th and Paraguay ranks 62nd of 87 countries.

Across the 4 decades both report, Lithuania averaged higher in 2 and Paraguay in 2.

Head to head by decade

Decade Lithuania Paraguay Difference Ahead
1990s 1,700 t 2,255 t 555 t Paraguay
2000s 4,038 t 2,960 t 1,078 t Lithuania
2010s 3,194 t 3,137 t 57.6 t Lithuania
2020s 2,678 t 4,494 t 1,816 t Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — production, Lithuania or Paraguay?
Paraguay, at 4,462 t against 2,710 t in Lithuania as of 2024.
What is the difference in strawberries — production between Lithuania and Paraguay?
1,752 t, with Paraguay ahead.
How many years of comparable data are there for Lithuania and Paraguay?
26 years are reported by both, from 1999 to 2024.
How do Lithuania and Paraguay rank globally for strawberries — production?
Lithuania ranks 65th and Paraguay ranks 62nd of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Paraguay: Strawberries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/strawberries-production/lithuania/paraguay/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.