Kenya vs Luxembourg: Strawberries — Production

Kenya
110 t
in 2024
Luxembourg
20 t
in 2024
Kenya rank
84th
Luxembourg rank
85th

Strawberries — Production over time

  • Kenya
  • Luxembourg
01.0k2.0k3.0k4.0k199220082024

How they compare

Kenya currently reports 110 t against 20 t in Luxembourg, a difference of 90 t.

That makes Kenya's figure about 5.5 times Luxembourg's.

Across all 25 years both countries report, Kenya has been ahead every year.

Kenya ranks 84th and Luxembourg ranks 85th of 87 countries.

Kenya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kenya Luxembourg Difference Ahead
2000s 233.91 t 33.8 t 200.11 t Kenya
2010s 899.17 t 13.9 t 885.27 t Kenya
2020s 469.11 t 14 t 455.11 t Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — production, Kenya or Luxembourg?
Kenya, at 110 t against 20 t in Luxembourg as of 2024.
What is the difference in strawberries — production between Kenya and Luxembourg?
90 t, with Kenya ahead.
How many years of comparable data are there for Kenya and Luxembourg?
25 years are reported by both, from 2000 to 2024.
How do Kenya and Luxembourg rank globally for strawberries — production?
Kenya ranks 84th and Luxembourg ranks 85th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Luxembourg: Strawberries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/strawberries-production/kenya/luxembourg/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.