Greece vs Poland: Strawberries — Production

Greece
135,710 t
in 2024
Poland
173,400 t
in 2024
Greece rank
12th
Poland rank
9th

Strawberries — Production over time

  • Greece
  • Poland
0100.0k200.0k300.0k196119922024

How they compare

Poland currently reports 173,400 t against 135,710 t in Greece, a difference of 37,690 t.

That makes Poland's figure about 1.3 times Greece's.

Across all 64 years both countries report, Poland has been ahead every year.

Greece ranks 12th and Poland ranks 9th of 87 countries.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Poland Difference Ahead
1960s 4,566 t 83,333 t 78,767 t Poland
1970s 8,220 t 153,034 t 144,815 t Poland
1980s 9,284 t 229,059 t 219,775 t Poland
1990s 9,819 t 193,307 t 183,488 t Poland
2000s 8,690 t 180,989 t 172,300 t Poland
2010s 44,275 t 183,526 t 139,251 t Poland
2020s 102,698 t 177,560 t 74,862 t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — production, Greece or Poland?
Poland, at 173,400 t against 135,710 t in Greece as of 2024.
What is the difference in strawberries — production between Greece and Poland?
37,690 t, with Poland ahead.
How many years of comparable data are there for Greece and Poland?
64 years are reported by both, from 1961 to 2024.
How do Greece and Poland rank globally for strawberries — production?
Greece ranks 12th and Poland ranks 9th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.