European Union (27) vs Republic of Korea: Strawberries — Production
Strawberries — Production over time
- European Union (27)
- Republic of Korea
How they compare
European Union (27) currently reports 1.19 million t against 169,267 t in Republic of Korea, a difference of 1.03 million t.
That makes European Union (27)'s figure about 7.1 times Republic of Korea's.
Across all 64 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 7th and Republic of Korea ranks 9th of 25 groups.
European Union (27) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 399,389 t | 2,144 t | 397,244 t | European Union (27) |
| 1970s | 594,054 t | 24,602 t | 569,452 t | European Union (27) |
| 1980s | 895,308 t | 74,324 t | 820,984 t | European Union (27) |
| 1990s | 975,440 t | 140,338 t | 835,102 t | European Union (27) |
| 2000s | 1.02 million t | 200,793 t | 817,227 t | European Union (27) |
| 2010s | 1.10 million t | 203,446 t | 900,691 t | European Union (27) |
| 2020s | 1.18 million t | 165,735 t | 1.02 million t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — production, European Union (27) or Republic of Korea?
- European Union (27), at 1.19 million t against 169,267 t in Republic of Korea as of 2024.
- What is the difference in strawberries — production between European Union (27) and Republic of Korea?
- 1.03 million t, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Republic of Korea rank globally for strawberries — production?
- European Union (27) ranks 7th and Republic of Korea ranks 9th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.