Colombia vs Germany: Strawberries — Production

Colombia
110,402 t
in 2024
Germany
120,350 t
in 2024
Colombia rank
15th
Germany rank
14th

Strawberries — Production over time

  • Colombia
  • Germany
050.0k100.0k150.0k196119922024

How they compare

Germany currently reports 120,350 t against 110,402 t in Colombia, a difference of 9,948 t.

That makes Germany's figure about 1.1 times Colombia's.

Across all 39 years both countries report, Germany has been ahead every year.

Colombia ranks 15th and Germany ranks 14th of 87 countries.

Germany has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Colombia Germany Difference Ahead
1980s 6,000 t 84,706 t 78,706 t Germany
1990s 14,157 t 71,563 t 57,407 t Germany
2000s 29,939 t 132,218 t 102,279 t Germany
2010s 51,786 t 152,239 t 100,453 t Germany
2020s 106,085 t 133,390 t 27,305 t Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — production, Colombia or Germany?
Germany, at 120,350 t against 110,402 t in Colombia as of 2024.
What is the difference in strawberries — production between Colombia and Germany?
9,948 t, with Germany ahead.
How many years of comparable data are there for Colombia and Germany?
39 years are reported by both, from 1986 to 2024.
How do Colombia and Germany rank globally for strawberries — production?
Colombia ranks 15th and Germany ranks 14th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Germany: Strawberries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/strawberries-production/colombia/germany/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.